Nutrition · per 100 g

Energy	488.4 kcal
Fat	30.2 g
Saturated fat	8.1 g
Carbs	48.8 g
Sugars	39.5 g
Fiber	4.7 g
Protein	14 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.