Nutrition · per 100 g

Energy	239 kJ
Energy	57.1 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.8 g
Sugars	0.82 g
Added sugars	0 g
Fiber	1.6 g
Protein	2.9 g
Salt	0.74 g
Sodium	298 mg
Potassium	89.8 mg
Calcium	16.3 mg
Iron	0.78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.