Nutrition · per 100 g

Energy	781 kJ
Energy	187 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	25.3 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	8 g
Salt	0.87 g
Sodium	347 mg
Potassium	173 mg
Calcium	40 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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