Nutrition · per 100 g

Energy	394 kJ
Energy	94.3 kcal
Fat	1.9 g
Cholesterol	18.9 mg
Carbs	3.8 g
Sugars	1.9 g
Protein	15.1 g
Salt	2.4 g
Sodium	943 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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