Nutrition · per 100 g

Energy	298 kcal
Fat	11.9 g
Saturated fat	4.6 g
Carbs	23.2 g
Sugars	6 g
Fiber	11.3 g
Protein	15.9 g
Salt	0.17 g
Sodium	69.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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