Nutrition · per 100 g

Energy	24.6 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.2 g
Sugars	0 g
Added sugars	0 g
Fiber	2.1 g
Protein	2.1 g
Salt	0.26 g
Sodium	106 mg
Potassium	451 mg
Calcium	49.3 mg
Iron	0.7 mg
Vitamin A	232 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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