Nutrition · per 100 g

Energy	392.9 kcal
Fat	7.1 g
Saturated fat	3.6 g
Carbs	75 g
Sugars	26.8 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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