Ingredients
pork meat 82.1% , nitrite curing salt 3.3% , paprika or bell pepper 3.3% , natürliches Mineralsalz 1.6% , spice 1.6% , glucose syrup 1.6% , dextrose 1.6% , Antioxidant 1.6% , maturing ferments 1.6% , beech wood smoke 1.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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