Nutrition · per 100 g

Energy	134 kcal
Fat	9.2 g
Saturated fat	2.4 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.3 g
Trans fat	0 g
Cholesterol	360 mg
Carbs	0.3 g
Sugars	0.3 g
Protein	12.6 g
Salt	0.29 g
Sodium	118 mg
Potassium	130 mg
Calcium	57 mg
Iron	1.7 mg
Magnesium	13 mg
Zinc	1.4 mg
Vitamin A	263.1 µg
Vitamin D	2.2 µg
Vitamin E	1.9 mg
Vitamin C	0 mg
Vitamin B12	2.5 µg
Folate (B9)	58.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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