Nutrition · per 100 g

Energy	251 kcal
Fat	21 g
Saturated fat	7.5 g
Carbs	4 g
Sugars	3.9 g
Fiber	0.1 g
Protein	11.5 g
Salt	1.7 g
Sodium	681 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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