Nutrition · per 100 g

Energy	114 kcal
Fat	2 g
Saturated fat	0.6 g
Carbs	6.8 g
Sugars	0.2 g
Fiber	0 g
Protein	17 g
Salt	0 g
Sodium	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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