Ingredients
water 50.0% , rice 16.9% , wheat flour 8.5% , wholemeal rye flour 8.5% , colza oil 8.1% , modified wheat starch 4.0% , glucose 2.0% , milk proteins 1.0% , salt 0.5% , flavouring 0.3% , malt 0.1% , sugar 0.1% , wheat gluten 0.0% , Colour 0.0%
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Nutrition · per 100 g
| Energy | 213 kcal |
| Fat | 6.4 g |
| Saturated fat | 0.5 g |
| Carbs | 33.5 g |
| Sugars | 2.4 g |
| Fiber | 2.3 g |
| Protein | 4.2 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.