Nutrition · per 100 g

Energy	640 kcal
Fat	50 g
Saturated fat	5.2 g
Carbs	24 g
Sugars	2.7 g
Fiber	9 g
Protein	19 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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