Nutrition · per 100 g

Energy	248 kcal
Fat	14.7 g
Saturated fat	11.6 g
Carbs	26.6 g
Sugars	12.9 g
Protein	2.4 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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