Nutrition · per 100 g

Energy	430 kcal
Fat	9.3 g
Saturated fat	8.4 g
Carbs	81.6 g
Sugars	60.1 g
Fiber	0.4 g
Protein	5 g
Salt	0.61 g
Sodium	244 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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