Buddha Bowl chèvre

bulgur 14.5% , white quinoa 12.9% , carrot 12.2% , curly endive 8.6% , vinaigrette à l'huile de noix 8.1% , goat cheese 6.8% , radish 6.5% , soya bean 6.5% , Adzuki bean 6.5% , cranberry 5.5% , cherry tomato 4.8% , corn salad 3.7% , pecan nut 3.2% , parsley 0.3%

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