Coquillettes au jambon fumé et a l’emmental
Toque du Chef
Ingredients
pasta 59.2% , superior cooked ham 11.7% , water 9.4% , emmental 7.1% , fresh cream 5.7% , skimmed milk powder 2.4% , wheat flour 1.6% , colza oil 1.3% , salt 0.3% , pepper 0.3% , selon approvisionnements 0.3% , 170710921 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.