Ingredients
milk 100.0% , salt 0.0% , lactic ferments 0.0% , microbial rennet 0.0%
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Nutrition · per 100 g
| Energy | 358 kcal |
| Fat | 29.4 g |
| Saturated fat | 18.4 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.4 g |
| Salt | 0 g |
| Sodium | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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