Ingredients
wheat flour 58.0% , water 23.1% , natural sourdough 9.5% , rye 4.7% , flour 2.4% , salt 0.5% , yeast 0.5% , rapeseed oil 0.5% , invert sugar syrup 0.4% , Emulsifier 0.2% , Acidity regulator 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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