Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 24.4 g |
| Saturated fat | 16.4 g |
| Trans fat | 0 g |
| Cholesterol | 14.9 mg |
| Carbs | 32.8 g |
| Sugars | 27.4 g |
| Added sugars | 27.4 g |
| Fiber | 0.99 g |
| Protein | 4 g |
| Salt | 0.12 g |
| Sodium | 47.3 mg |
| Potassium | 239 mg |
| Calcium | 119 mg |
| Iron | 0.55 mg |
| Vitamin D | 0.9 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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