Nutrition · per 100 g

Energy	30 kcal
Fat	0.2 g
Saturated fat	0.1 g
Carbs	5.5 g
Sugars	2.3 g
Fiber	1.1 g
Protein	0.9 g
Salt	0.06 g
Sodium	24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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