Nutrition · per 100 g

Energy	186 kcal
Fat	13 g
Saturated fat	2.9 g
Carbs	3.8 g
Sugars	0 g
Fiber	7.2 g
Protein	9.9 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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