Nutrition · per 100 g

Energy	298 kcal
Fat	30 g
Saturated fat	2.9 g
Carbs	3.7 g
Sugars	0.8 g
Fiber	1.6 g
Protein	0.8 g
Salt	2.2 g
Sodium	877 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.