Knäckebröd
Tastino · 264 g
Fette Croccanti Con Semi Di Girasole · Knackerbrod aux graines de tournesol · Knackerbrod met Zonnebloempitten
Ingredients
gb be crispbread with sunflower seeds 50.0% , ingredients 25.0% , oat flakes 12.5% , wheat gluten 6.3% , barley flour 3.1% , whole wheat oat flour 1.6% , barley malt flour 0.8% , dried tog sourdough 0.4% , rye flour 0.2% , malted wheat flour 0.1% , dextrinated wheat flour 0.0% , barley malt extract 0.0% , wheat bran 0.0% , whole wheat flour 0.0% , whole wheat rye flour 0.0% , wheat flakes 0.0% , rapeseed oil 0.0% , seed 5.0% , yeast 0.0% , sugar 0.0% , sunflower seed 3.0% , salt 0.0% , pumpkin seed 0.0% , Flour treatment agent 0.0% , chicory fibre 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.