Nutrition · per 100 g

Energy	576 kcal
Fat	39.2 g
Saturated fat	24.4 g
Carbs	36.4 g
Sugars	3.1 g
Fiber	2 g
Protein	18.5 g
Salt	1.3 g
Sodium	511 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.