Nutrition · per 100 g

Energy	242 kcal
Fat	13.1 g
Saturated fat	8.2 g
Carbs	26.8 g
Sugars	24.5 g
Fiber	1 g
Protein	3.7 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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