Nutrition · per 100 g

Energy	255 kcal
Fat	15.6 g
Saturated fat	6.5 g
Carbs	23.3 g
Sugars	18.7 g
Fiber	0.8 g
Protein	4.9 g
Salt	0.85 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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