Nutrition · per 100 g

Energy	128 kcal
Fat	5.2 g
Saturated fat	0.71 g
Carbs	12.8 g
Sugars	3.4 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.55 g
Sodium	221 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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