Nutrition · per 100 g
| Energy | 2662 kJ |
| Energy | 643 kcal |
| Fat | 54.8 g |
| Saturated fat | 9 g |
| Carbs | 10.4 g |
| Sugars | 5 g |
| Fiber | 7.9 g |
| Protein | 23.2 g |
| Salt | 0.55 g |
| Sodium | 220 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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