Ingredients
Kefir mild 78.0% , whole milk 16.8% , cream 8.4% , milk proteins 5.2% , latte lattici vivi 3.5% , Lactococcus lactis 2.6% , Lactococcus cremoris 2.0% , Lactobacillus acidophil Lactobacillus lactis 1.6% , Streptococcus thermophilus 1.3% , Bifidobacterium lactise mirtilli 1.1% , blueberry 35.0% , sugar 0.8% , blueberry 10.0% , amido modificat Daher 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.