Kefir Melograno e Chia

Kefir mild latte intero 78.0% , cream 16.9% , protein 8.5% , lactic ferments 5.2% , Lactococcus lactis 3.6% , Lactococcus cremonts obacillus helveticus 2.6% , Lactobacillus lactis 2.0% , Streptococcus thermophilus 15% semi di chia 1.6% , Modified starch 1.3% , natural flavouring 1.1% , concentrato di ba preparazione a base di melagrana 0.9% , chia seed 0.8% , succo di melag Conservare in frigo tra +1°C e +6°C 42.5%

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