Nutrition · per 100 g

Energy	128 kcal
Fat	5.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	22.6 mg
Carbs	17.3 g
Sugars	3 g
Added sugars	0 g
Fiber	1.5 g
Protein	4.5 g
Salt	0.94 g
Sodium	376 mg
Potassium	233 mg
Calcium	97.7 mg
Iron	0.83 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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