Nutrition · per 100 g

Energy	187 kcal
Fat	6 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	29.3 g
Sugars	2 g
Added sugars	0 g
Fiber	1.3 g
Protein	4.7 g
Salt	1.2 g
Sodium	487 mg
Potassium	147 mg
Calcium	66.7 mg
Iron	0.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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