Nutrition · per 100 g

Energy	161 kcal
Fat	5.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	10.9 mg
Carbs	22.6 g
Sugars	1.5 g
Added sugars	0 g
Fiber	1.5 g
Protein	6.6 g
Salt	0.77 g
Sodium	307 mg
Potassium	65.7 mg
Calcium	109 mg
Iron	0.51 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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