Nutrition · per 100 g

Energy	538 kJ
Energy	129 kcal
Fat	2.9 g
Saturated fat	0.71 g
Carbs	23.6 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.36 g
Sodium	143 mg
Potassium	50 mg
Calcium	28.6 mg
Iron	0.57 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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