Nutrition · per 100 g

Energy	187 kcal
Fat	2.3 g
Saturated fat	1 g
Carbs	27.1 g
Sugars	4.7 g
Fiber	0 g
Protein	12.9 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.