Ingredients
sheeps milk 68.4% , lactic ferments 15.8% , salt 1.0% , rennet 1.0% , Corteza no comestible 1.0% , natural caramel flavouring 1.0% , Preservative 1.0% , E200 1.0% , milk 10.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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