Nutrition · per 100 g

Energy	217 kcal
Fat	11.4 g
Saturated fat	5 g
Carbs	22 g
Sugars	2.1 g
Fiber	1.4 g
Protein	5.8 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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