Nutrition · per 100 g

Energy	550 kcal
Fat	32.7 g
Saturated fat	19.3 g
Carbs	60.3 g
Sugars	45 g
Fiber	2.3 g
Protein	2.7 g
Salt	0 g
Sodium	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.