Nutrition · per 100 g

Energy	593 kcal
Fat	47 g
Saturated fat	6.3 g
Carbs	21 g
Sugars	5.7 g
Protein	18 g
Salt	1.9 g
Sodium	764 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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