Nutrition · per 100 g

Energy	177 kcal
Fat	3.2 g
Saturated fat	0.37 g
Carbs	31 g
Sugars	4 g
Protein	5.2 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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