Nutrition · per 100 g

Energy	1134 kJ
Energy	271 kcal
Fat	4 g
Saturated fat	1.2 g
Carbs	47 g
Sugars	8.4 g
Fiber	5.6 g
Protein	9 g
Salt	1.1 g
Sodium	452 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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