Nutrition · per 100 g

Energy	352 kcal
Fat	26.7 g
Saturated fat	16.8 g
Carbs	21.5 g
Sugars	12.8 g
Fiber	0 g
Protein	6.2 g
Salt	0.15 g
Sodium	62.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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