Nutrition · per 100 g

Energy	361 kcal
Fat	26.7 g
Saturated fat	16.1 g
Carbs	25.1 g
Sugars	18 g
Protein	5 g
Salt	0.21 g
Sodium	83.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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