4 Breakfast Muffins
Rowan Hill Bakery
Ingredients
wheat flour 54.5% , water 22.7% , wheat gluten 11.4% , yeast 5.7% , durum wheat semolina 2.8% , sugar 1.4% , salt 0.4% , spirit vinegar 0.4% , E282 0.3% , rapeseed oil 0.1% , wheat flour 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.