Nutrition · per 100 g

Energy	260.5 kcal
Fat	14.3 g
Saturated fat	6.7 g
Carbs	31.1 g
Sugars	14.3 g
Fiber	2.5 g
Protein	2.5 g
Salt	0.32 g
Sodium	126.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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