Nutrition · per 100 g

Energy	2090 kJ
Energy	500 kcal
Fat	46.7 g
Saturated fat	16.7 g
Trans fat	0 g
Cholesterol	100 mg
Carbs	3.3 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	4.4 g
Sodium	1770 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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