Nutrition · per 100 g

Energy	46.3 kJ
Energy	11 kcal
Fat	0.22 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.2 g
Sugars	0.44 g
Added sugars	0 g
Fiber	0.88 g
Protein	0.44 g
Salt	0.61 g
Sodium	242 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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