Nutrition · per 100 g

Energy	357 kcal
Fat	31 g
Saturated fat	11.9 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	2.4 g
Sugars	2.4 g
Fiber	0 g
Protein	16.7 g
Salt	1.9 g
Sodium	762 mg
Potassium	310 mg
Calcium	23.8 mg
Iron	0.71 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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