Nutrition · per 100 g

Energy	356 kcal
Fat	31.1 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	77.8 mg
Carbs	2.2 g
Sugars	2.2 g
Added sugars	2.2 g
Fiber	0 g
Protein	15.6 g
Salt	1.9 g
Sodium	756 mg
Potassium	311 mg
Calcium	22.2 mg
Iron	0.67 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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